Delicious penne pasta made out of wheat !
25 September, 2014
I have cooked pasta for over two years. Honestly I loved eating it with tomato sauce. Previously I used white pasta. Since I eat wheat tortillia (roti), wheat pasta is all I desired. For my appetite, the packet is sufficient for three times. It is worth the money for gourmet like me. I have seen it being cooked in several different ways on MasterChef Australia. First boil it in a pan generously filled with water and salt. I blanch it so that it remains crisp. Later I prepare it with mildly heated olive oil. Afterwards I add pasta (tomato) sauce, edamame beans, peas, a bit of spinach, some cooked red bell peppers and spices (cumin powder is a must).
I hope you will like it too.
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