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Contaminacion microbiologica y actividad antimicrobiana del azucar de cana cristalizado sobre algunos agentes de interes medico en Costa Rica.: An article from: Revista de Biologîa Tropical

Contaminacion microbiologica y actividad antimicrobiana del azucar de cana cristalizado sobre algunos agentes de interes medico en Costa Rica.: An article from: Revista de Biologîa Tropical [Digital Download]

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Language English
Contributor(s) Verônica Pujol, Jendry Dîaz, Evelyn Rodrîguez, Marîa Laura Arias
Binding Digital Download
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This digital document is an article from Revista de Biologîa Tropical, published by Universidad de Costa Rica on June 1, 2008. The length of the article is 3617 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

From the author: Key words: microbiological quality, antimicrobial activity, bacteria associated with wound infections.

Citation Details
Title: Contaminacion microbiologica y actividad antimicrobiana del azucar de cana cristalizado sobre algunos agentes de interes medico en Costa Rica.
Author: Verônica Pujol
Publication: Revista de Biologîa Tropical (Magazine/Journal)
Date: June 1, 2008
Publisher: Universidad de Costa Rica
Volume: 56 Issue: 2 Page: 431(7)

Distributed by Gale, a part of Cengage Learning
Product Details
Language English
Publication Date June 1, 2008
Publisher Universidad de Costa Rica
Contributor(s) Verônica Pujol, Jendry Dîaz, Evelyn Rodrîguez, Marîa Laura Arias
Binding Digital Download
Page Count 13

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La tapa de dulce, panela o papelôn, es el producto obtenido de la filtraciôn y evaporaciôn del jugo de la caòa de azûcar (Saccharum officinarum). En Costa Rica y otros paîses neotropicales, constituye un producto alimenticio de consumo tradicional. Aparte de su uso como endulzante, al ser un producto con alta osmolaridad, ha sido utilizado terapêuticamente en heridas y quemaduras infectadas (Dawson 1996).

 

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