Cooking at home with Pedatha
Cooking can be fun when you choose the right teacher. You can become the "Master Chef" of your own house with the right recipes and with good nutrient quotient.
About the book
Cooking at home with Pedatha comes with a rich linage of experience passed down from generation to generation. It brings you traditional vegetarian Andra recipes known for the spicy hot food. It is enriched with the original flavors of the land. It is an easy to make, hassle free learning which can bring lots of new flavors into your everyday kitchen. This book brings you an easy step -by - step learning. It also gives special cooking tips. The book comes with lots of pictures to engage your taste buds in an easy to grasp language. This book not only brings you close to the traditional kitchen but also brings to you a healthy cuisine from the past.
About the Author
The 85 year old author Mrs.Subhadra Krishna Rau Parigi loving known as Pedatha was the eldest daughter of former President of India Dr.Varahagiri Venkata Giri commonly known as Dr.V V Giri and Smt. Saraswathi Bai Giri. Pedatha was keenly interested in the world of cooking from a very young age. Getting her inspiration from her mother Smt. Saraswathi Bai. Pedatha, with the help and inspiration from Jigyasa Giri, who is her nephew's wife and Pratibha Jain, a friend, inked this book to bring you the generation's old authentic recipes of Andra. Pedatha's passion for cooking has not diminished with her age. Pedatha has received the renowned Gourmand award in the year 2006 for the "Best Vegetarian Book in the World"
About the book
This book caters bounteous 60 traditional Andra recipes. There are different recipe categories like
Cooking at home with Pedatha is a hardcover 96 pages light weight book which can be easily carried around. Its dimensions 24.8 cm x 24.3 cm x 1.4 cm not only makes it an easy storage but comes very handy even while cooking, not consuming much space on the kitchen platform. It has an easy flowing language which can be followed both by experts & amateurs.
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