Showing 1 - 24 of 2,366 Results


1.
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Nueva gran cocina mexicana / New Traditional Mexican Cooking: Una Seleccion Del Mas Fino Arte Culinario by Martha Chapa and Agustin Ramirez Estrella (Hardcover - 30 August 2011)

from  1,295.00
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(1)

2.
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Confesiones de un chef / Kitchen Confidential by Anthony Bourdain and Carmen Aguilar (Paperback - 30 October 2010)

from  594.00
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(2)

3.
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Tapas (Seleccion culinaria) (Spanish Edition) by Murdoch Books, Ana Maria Perez and Clara Serrano Perez (Paperback - 1 January 2008)

 1,921.64
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(1)

4.
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Cocina sana / Healthy Cooking (El Gran Libro Del Gourmet) by Inc. Susaeta Publishing (Hardcover - September 2011)

 2,196.26
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5.
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101 sabrosos platos unicos / 101 One-Pot Dishes by Jeni Wright (Paperback - 18 February 2011)

from  583.00
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6.
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Espatula (Spanish Edition) (Paperback - April 2002)

from  469.00
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7.
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El Aguacate/The Avocado: Cien Recetas Escogidas by Sara Gutierrez Caballero (Paperback - 28 May 2004)

from  1,006.00
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8.
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Cocina Sana Para Cada Dia (La Botica De La Abuela) by Integral (Paperback - June 1998)

 14,493.89
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9.
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101 platos del mundo / 101 Global Dishes (Spanish Edition) by Janine Ratcliffe and Fernando E. Napoles Tapia (Paperback - February 2010)

from  571.00
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10.
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Recetas sabrosas para alergias e intolerancias alimentarias (Cocina Y Salud / Cuisine and Health) (Spanish Edition) by Freiddrich Bohlmann (Paperback - 1 March 2010)

 2,925.54
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11.
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Helados Provocativos by Horst Strassburg (Hardcover - September 2003)

 8,733.88
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12.
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Encuentros Con Sabor by Alain Ducasse (Paperback - January 2002)

 3,188.25
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13.
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Basi Fashion Design 10 Jewellery Design by Elizabeth Galton (Paperback)

 2,047.32
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14.
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101 recetas economicas / 101 Cheap Eats (Spanish Edition) by Orlando Murrin and Cristina Simo Perales (Paperback - February 2010)

 549.00
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15.
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Caminos para la cura interior (Spanish Edition) by Trigueirinho, Editorial Kier and Graciela Goldsmidt (Paperback - 15 January 2007)

 1,948.26
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17.
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La miel y otros derivados de la abeja (Salud Y Vida Natural) (Spanish Edition) by Laura Torres (Paperback - 30 June 2008)

 4,180.94
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18.
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Sabemos Comer (Spanish Edition) by Andrew Weil (Paperback - 1 May 2002)

 3,002.60
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19.
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Comida Para El Corazon/food for the Heart by Grupo Editorial Tomo (Paperback - November 2005)

 2,885.61
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20.
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Cocina Mexicana Baja en Carbohidratos / Mexican Food Low in Carbohydrates by Equipo Editorial (Paperback - 2 March 2005)

from  1,011.00
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21.
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Pasion por el Caramelo by Trish Deseine and Marie-Pierre Morel (Paperback - 30 October 2005)

 6,485.78
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22.
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La despensa salada/ The Savory Pantry: Guia Practica Para Elaborar Conservas by Francisco Alonso De LA Paz (Paperback - January 1999)

 2,793.83
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23.
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Manual de cocina/ Cullinary Handbook by Lioba Waleczek, Jurgen Schulzki, Ruprecht Stempell and Martin Kurtenbach (Hardcover - October 2006)

 8,655.42
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24.
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Todas las leches vegetales (Ilustrados) (Spanish Edition) by Maria Del Mar Gomez (Hardcover - 30 June 2007)

 2,976.68
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