Number of Italian Broad leaf basil Seeds /pkt : 100 Scientific name: Ocimum basilicum GERMINATION RATE : 70.00% Type of seed : Hybrid Sunlight : Full, Part Sunlight Life-cycle : Annual A frost tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Asian cuisines of India, Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent sweet smell. There are many varieties including, thai, purple ruffles and lemon. Harvest in 60-70 days Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 18¡C and 35¡C. Space plants: 20-25cm With every order you will receive guidelines for sowing, replanting and care for your cucumber seeds. Also we at GreenMyLife are always a mail away for any questions you may have about your plants.