Maestro Multi Cooker - MC2 Plus

Features: Power: 600 Watts 230V 50 Hz With a 2 Ltr Cooking vessel Additional 1 Ltr Stainless steel Pan Inner Vessel for simultaneous cooking 3 Plate Idli Stand & Egg Tray Unique Double walled Stainless Steel cooking vessel for better utilisation of steam Automatic cut off (Boil dry protection) saves energy Safe pressure less steam cooking Lika a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours Add other ingredients during operation Easy to use Economical compared to gas stove No gasket to change unlike conventional pressure cookers Cooks upto 500 Gms of fluffy and soft rice with no crust formation & boils upto 2 Ltrs of milk Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste. Boils Milk, Eggs, Vegetables Reheats cold food without affecting food quality Steams vegetables preserving nutrition values. Advantages of Steam Cooking: Cooking with steam is both healthy and versatile Steam cooking retains food's nutritional value Steaming preserves 90% of Antioxidants in fresh vegetables Steam cooking is best at preserving the water soluble B & C vitamins In steaming food retain their texture and shape well Cold food can be reheated by using steam without affecting food quality