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Popular Restaurant Gravies (English)

Popular Restaurant Gravies (English)

Lowest online price: 139
Language English
Contributor(s) Tarla Dalal
Binding Paperback
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Overview: Popular Restaurant Gravies

Making daily food is a cumbersome and tiring activity. And when you are serving for a family, the one question that always pops is �What to cook? And which dish to prepare? Popular Restaurant Gravies solves all such problems and presents a collection of some wonderful and delicious gravy recipes. Although these recipes are rich in taste and high in flavor, they do not require complex process. Thus, now you can make some great and amazing gravies just like the restaurant ones using the everyday ingredients that too in your own kitchen.

The focus of this book is to make gravies that are rich in taste and healthy for the body. The book is a complete collection of gravies that are simple, easy to prepare and at the same time are really delicious. All these recipes are a creation of Tarla Dalal and are tried and tested before. So there is no fear of these recipes failing. All the recipes in this book are useful as well as convenient to cook.

Tarla Dalal was one of the most popular names in Indian cooking. She was known as an expert in cooking and knew many styles and forms of cooking. She also wrote many books which include The Pleasures of Vegetarian Cooking, Easy Chinese Cooking: 1 and Delicious Diabetic Recipes: 1 (Total Health Series).

This edition of the book Popular Restaurant Gravies is available in paperback binding for online shopping. It has an ISBN 10 number of 8189491962 and ISBN 13 number of 978-8189491963.

Features: Popular Restaurant Gravies

  • In this book, we look at the basic recipes from various regions such as and dishes based on those.
  • Join me and let us explore the world of gravies, and wade through it easily and knowledgeably!
  • Just as rotis form staple diet in Indian cuisine, gravy plays an important role as accompaniment!
  • Learn about the numerous forms of basic gravies innovated by blending various ideas!
  • Cooking a vegetable curry might seem like a mammoth task, which can be done in jiffy with this book!
Product Details
Language English
Publication Date January 28, 2009
Publisher Sanjay and Company
Contributor(s) Tarla Dalal
Binding Paperback
Edition 2nd
Page Count 104
ISBN 10 8189491962
ISBN 13 9788189491963
Dimensions and Weight
Product Weight 120 grams
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