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Return to the Rivers

Return to the Rivers

Lowest online price: 2,295.00 1,534 (33% off)
Language English
Contributor(s) Vikas Khanna
Binding Hardcover
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Overview: Return to the Rivers

About the Book: Return to the Rivers: Recipes and Memories of the Himalayan River Valleys Encouraged by a chance meeting with His Holiness the Dalai Lama, Vikas Khanna embarked on a series of journeys through the river valleys of the Himalayas and into the heart of Himalayan cooking. Return to the Rivers is an incredible collection of recipes, photos, and memories, a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed upon Khanna. Exploring the regions the great Himalayas touch upon-Bhutan, Nepal, Tibet, and northern India-Khanna was met with immeasurable kindness and hospitality. Mothers, grandmothers, and strangers soon became friends and shared beautifully simple and appealing recipes such as Spinach and Cheese Momos, Fried Ginger Eggplant, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Pressed Rice with Yogurt and Almonds, and Tibetan Spicy Chicken Meatballs. Return to the Rivers is at once a cookbook, travelogue, and tribute to an extraordinary way of life. About the Author: Vikas Khanna Born in India, Vikas Khanna learned to cook from his grandmother and opened his own catering company at age seventeen. After apprenticing under the most renowned chefs of India, he moved to the United States in 2000 and has worked his way up to be one of New York Citys top-rated chefs. He was named one of Star Chefs "Rising Stars" in 2010 and is currently the Executive Chef of the Michelin-starred restaurant Junoon. Known to many as the host of Master Chef India and FOX Travellers Twist of Taste, he is also recognized for his humanitarian work with SAKIV, New York Chefs Cooking for Life, and his documentary film series about food and religion, Holy Kitchens. Vikas resides in New York City Born into a Navy family, Andrew Blackmore-Dobbyn grew up traveling and never stopped until he reached New York City. He has cooked in restaurants for more than twenty years, including stints at the helm
Product Details
Language English
Publication Date January 1, 2014
Publisher Wisdom Tree
Contributor(s) Vikas Khanna
Binding Hardcover
Page Count 444
ISBN 10 8183283497
ISBN 13 9788183283496
Dimensions and Weight
Product Dimensions 23.7 cm x 3.5 cm x 24 cm
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Most Helpful Reviews
  1.  Beyond My Expectations!!! 11 August, 2014 On
    Vikas thank you for this wonderful Book it is exactly what i wanted.I was surprised to see Bhutan and mustang regions also covered in this book.....

    Your passion reflects in this book.its worth every penny..i am totally convinced and contented.

    A must buy if you love the unusual and of course love and passion for the Mighty Himalayas..:-)
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