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The Suriani Kitchen

The Suriani Kitchen

Lowest online price: 599
Language English
Contributor(s) Lathika George
Binding Hardcover
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Overview: The Suriani Kitchen

The rich, cultural heritage of India is not just limited to fine architectural specimens like the Taj Mahal but also encompasses various other domains like cooking. The Suriani Kitchen - Recipes And Recollections From The Syrian Christians Of Kerala acquaints you with the Syrian Christian community based in Kerala and their culinary traditions. Written by Lathika George, a Syrian Christian herself, this book contains not just recipes but also brings out the various facets of the Syrian life through various recollections and remembrances by the members of the community. A take on the Syrian life as well as its culinary traditions, this book was published by Westland on January 15, 2010.

Since time immemorial, travellers from all across the world have flocked to Kerala, lured by its rich hoard of spices. The list also includes Saint Thomas who converted several Brahman families in the region. The converts went on to marry the Syrians who had settled there, and this led to the emergence of the Syrian Christian community in India. The book offers a deep insight into the rich culinary heritage of this community and is more of a memoir than a typical recipe book. It includes several vignettes from the day-to-day life of this community that are complemented by beautiful illustrations and photographs. Those who like to buy books online can order their copy of this cookbook memoir from any online bookstore listed on Junglee.

Lathika George, born in Mumbai, shifted base to Kerala during her teenage years. A culinary enthusiast, she is known for her cookbook memoirs that explore the rich legacy of Suriani cuisine. Like other Lathika George books, this one too contains recipes for several savoury treats like Parippu (lentils are cooked in coconut milk). The book, which brings to life a long-forgotten cooking style, has 240 pages and is available in a hardcover edition. The book has ISBN 10 number 9380032919 and ISBN 13 number 9789380032917.

Features: The Suriani Kitchen

  • Cooking
Product Details
Language English
Publication Date January 15, 2010
Publisher Westland
Contributor(s) Lathika George
Binding Hardcover
Page Count 240
ISBN 10 9380032919
ISBN 13 9789380032917
Dimensions and Weight
Product Weight 3.1 grams
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