If you love grilled or barbecued food, you will love tandoori dishes. Famous all the world for its taste and unique way of cooking, tandoori foods are mouth watering and rich with variety of flavours. Tandoori Cooking at Home is a cookery book with all the techniques, recipes and benefits of tandoori food items. The book is written by the famous Indian chef, Sanjeev Kapoor. With the help of this book, you can try cooking some restaurant quality tandoori items at home and enjoy a gourmet meal with your family and friends.
Tandoori Cooking at Home is a treasure of delicious tandoori dishes' recipes right from the world famous chef, Sanjeev Kapoor. The chef has well explained and incorporated the basic requirements for appetizing and scrumptious tandoori foods. Though the original tandoors were cooked on burning charcoal in a clay pot, the chef has suggested alternatives that suit the present day scenario. You can use a gas tandoor, an oven an electric grill or even a tawa. The book not only puts forth the ingredients and techniques to enhance the flavour of the food, but also makes it easier for any home-cook to prepare tandoori dishes and informs the readers that tandoori is not a recipe but a cooking method.
The author has also shown some light on what kind of utensils to be used while cooking tandoori dishes, and how to use them, as well. One needs a long-handled fork to move the food, a brush to apply butter or oil, aluminium foils and wooden tongs. Thus, you can make a delicious meal for your guests at the time of a get together, and prepare Tandoori Chicken, Boti Kabab and Seekh Kabab. With the guidebook, it is not a difficult task to cook Malai Khumb, Badami Tangdi, Mahi Tikka Lehsuni or Kasoori Jhinga.
Sanjeev Kapoor is a famous Indian chef, cook-show host and an author. He has a show of his own known as Khana Khazana, which is the longest running cook-show in Asia. Some of his famous works include Desi Murgh and Cakes and Bakes: 1. You can order online the paperback edition published by Popular Prakashan Pvt Ltd with the ISBN-10: 8179913988 and ISBN-13: 978-8179913987.