In this latest addition to Sanjeev Kapoor's Khazana, the popular Indian chef shares a variety of vegetarian recipes that can be prepared using the humble rice grain. The author shows us the various rice dishes that are made around the world, along with a-step-by step instruction that will give you perfectly cooked rice every time. Impress all your guests with the cross country rice dishes of this book.
The book includes herbed Spring Onion Rice, Egyptian Kusherie, Spanish Paellas and Italian Risotto a la Milanese from across the seas. Also included are our very own Kumbh Makai Pulao, Handi Biryani, Ambe Bhaat and Bisi Bele Huliyana. The ordinary rice is now cloaked in aromatic flavours and enriched with yogurt, butter, legumes and vegetables, meat and seafood to make mouth watering vegetarian rice, biryani and pulaos. The mid easterners have their famous pilaffs, pulaos and biryani while the Carribeans have their famous Creole Jambalayas. Local rice dishes include Chitraanna, Milagu Jeeragam Saadham, Burji Chawar and a host of other delicacies.
The cookery book is authored by India�s famous chef, Sanjeev Kapoor. He has his own show and is also the writer of numerous cookery books. He has recently introduced a range of blended masalas pickles and ready-to-cook food under his brand name.
The book Vegetarian Rice, Biryani and Pulao is published by Popular Prakashan and is listed under the ISBN 10 8179913244 and ISBN 13 9788179913246. Order online and get this book delivered within a few days.